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We cut cheese into slices, pieces, grated cheese and blocks of any size.

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Cheese age - Fat percentage

Cutting Method

Vergeer Gouda cubes mature 8x8x8mm

Kaas 48+

Gouda finely grated old bl

Cheese 48% Fat. i.d.m.

Gouda finely grated spicy mature bl

Cheese 48% Fat. i.d.m.

Gouda grated big

Cheese 48 % fat i.d.m.

Vergeer finely grated semi-mature

Cheese 48% Fat. i.d.m.

Vergeer Pizza Topping 50/50 big

Analogue with palm oil

Vergeer Gouda XO finely grated 7% starch

Cheese 48% Fat. i.d.m.

Vergeer Gouda XO finely grated

Cheese 48% Fat. i.d.m.

Vergeer Mozzarella roughly grated

Cheese 40% Fat. i.d.m.

Cubes Gouda mature 4x4x4 mm

Cheese 48 % fat i.d.m.

Vergeer Cheddar red grated big

Cheese 50% Fat. i.d.m.

Gouda fine grated mature

Cheese 48 % fat i.d.m.

Vergeer Gouda ± 50 slices semi-mature

Cheese 48 % fat i.d.m.

Vergeer Gouda ± 50 slices old

Cheese 48 % fat i.d.m.

Vergeer Gouda with cumin ± 50 slices semi-mature

Cheese 48% Fat. i. d. m. with cumin

Vergeer Mozzarella ± 50 slices

Cheese 40% Fat. i.d.m.

Vergeer Gouda XO ± 50 slices

Cheese 48 % fat i.d.m.

Vergeer Carpaccio

Cheese 35% Fat. i.d.m.

Mozzarella blokjes

Kaas 40+