对不起，此内容只适用于荷兰文，美式英文，法文，德文和欧洲西班牙文。 For the sake of viewer convenience, the content is shown below in this site default language. You may click one of the links to switch the site language to another available language.

对不起，此内容只适用于荷兰文，美式英文，法文，德文和欧洲西班牙文。 For the sake of viewer convenience, the content is shown below in this site default language. You may click one of the links to switch the site language to another available language.

Products

We cut cheese into slices, pieces, grated cheese and blocks of any size.

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Cheese age - Fat percentage

Cutting Method

Vergeer 2 slices Gouwenaar light 30+

Cheese 30% Fat. i.d.m.

Vergeer Gouwenaar light 35+ spicy mature

Cheese 35% Fat. i.d.m.

Vergeer Gouwenaar semi-mature

Cheese 48 % fat i.d.m.

Vergeer Gouwenaar light block

Cheese 30% Fat. i. d. m.

Vergeer 1 slice 30+ Gouwenaar light

Cheese 30% Fat. i.d.m.

Vergeer 2 slices Gouwenaar Light 30+

Cheese 30% Fat. i.d.m.

Vergeer Gouwenaar spicy mature

Cheese 48% Fat. i.d.m.

Vergeer Gouwenaar Light 35+ semi mature

Cheese 35 % fat i.d.m.

Vergeer Gouwenaar Light 35+ spicy mature 1/4

Cheese 35% Fat. i.d.m.