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We cut cheese into slices, pieces, grated cheese and blocks of any size.

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Cheese age - Fat percentage

Cutting Method

Vergeer Mozzarella roughly grated

Cheese 40% Fat. i.d.m.

Vergeer Mimolette cubes

Cheese 40 % fat i.d.m.

Vergeer Gouda XXO wedge with cumin in bag 650g

Cheese 48% Fat. i.d.m. with cumin

Vergeer 1 slice Supérieur mild

Cheese 48 % fat i.d.m.

Vergeer Portionmix Gouda/Edam

Vergeer Portionmix Gouda/Edam

Vergeer Backarella finely grated

Cheese 45% Fat. i.d.m.

Vergeer 2 slices Gouda mild

Cheese 48 % fat i.d.m.

Vergeer 2 slices 20+ Light

Cheese 20% Fat. i.d.m.

Cubes Gouda mature 4x4x4 mm

Cheese 48 % fat i.d.m.

Vergeer Pizza Topping 50/50 big

Analogue with palm oil

Vergeer Cheese cubes Gouda XO

Cheese 48% Fat. i.d.m.

Vergeer Gouwenaar semi-mature

Cheese 48 % fat i.d.m.

Vergeer Gouda mild 1/4

Cheese 48 % fat i.d.m.

Vergeer 1 slice Gouda semi-mature

Cheese 48 % fat i.d.m.

Vergeer Gouda XO block

Cheese 48% Fat. i.d.m.

Vergeer finely grated semi-mature

Cheese 48% Fat. i.d.m.

Vergeer 1 slices Supérieur extra mature

Cheese 48% Fat. i.d.m.

Vergeer Gouwenaar light 35+ spicy mature

Cheese 35% Fat. i.d.m.

Vergeer Emmental ± 25 slices

Cheese 45 % fat i.d.m.

Vergeer 2 slices mustard

Cheese 50% Fat. i.d.m.

Vergeer Gouda extra mature piece

Cheese 48 % fat i.d.m.