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Cheese age - Fat percentage

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Vergeer Gouda block mild with crust

Cheese 48 % fat i.d.m.

Vergeer Gouda block extra mature

Cheese 48 % fat i.d.m.

Vergeer Gouda block mature 1/2

Cheese 48 % fat i.d.m.

Vergeer Edam block semi-mature

Cheese 40% Fat. i.d.m.

20+ Light block

Cheese 20 % fat i.d.m.

Vergeer Gouda block semi mature with cumin

Cheese 48% Fat. i.d.m. with cumin

Vergeer Gouda XO block

Cheese 48% Fat. i.d.m.

Vergeer Gouda block mature

Cheese 48 % fat i.d.m.

Vergeer Gouda block mild

Cheese 48 % fat i.d.m.

Vergeer Gouda block mild 1/2

Cheese 48 % fat i.d.m.

Vergeer Gouda block semi-mature

Cheese 48 % fat i.d.m.

Vergeer Gouda block semi-mature 1/2

Cheese 48 % fat i.d.m.

Vergeer Gouda block semi-mature with cumin

Cheese 48% Fat. i.d.m. with cumin

Vergeer Gouda block semi-mature with cumin 1/2

Cheese 48% Fat. i.d.m. with cumin

Vergeer Gouda block old

Cheese 48 % fat i.d.m.

Vergeer Gouda block old 1/2

Cheese 48 % fat i.d.m.

Vergeer Gouwenaar light block

Cheese 30% Fat. i. d. m.

Vergeer with mustard block

Cheese 50% Fat. i.d.m. with MUSTARDseeds

Vergeer low sodium block 40+

Cheese 40% Fat. i.d.m., low salt

Vergeer with garden herbs block

Cheese 48% Fat. i.d.m. with herbs