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Cheese age - Fat percentage

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Vergeer 2 slices mustard

Cheese 50% Fat. i.d.m.

Vergeer 2 slices 20+ Light

Cheese 20% Fat. i.d.m.

Vergeer 2 slices Gouda XO

Cheese 48% Fat. i.d.m.

Vergeer Edam block semi-mature

Cheese 40% Fat. i.d.m.

Vergeer Gouda cubes 8x8x8mm

Cheese 48% Fat. i.d.m.

Vergeer Gouwenaar light 35+ spicy mature

Cheese 35% Fat. i.d.m.

Vergeer Goude extra mature

Cheese 48% Fat. i. d. m.

Vergeer Gouda mature 1/4

Cheese 48 % fat i.d.m.

Vergeer 1 slice smoked cheese

Cheese 45% Fat. i.d.m.

Vergeer Gouwenaar light block

Cheese 30% Fat. i. d. m.

Vergeer Gouda block semi mature with cumin

Cheese 48% Fat. i.d.m. with cumin

Vergeer 1 slice Gouda semi-mature

Cheese 48 % fat i.d.m.

Vergeer Gouda grated mature finely

Cheese 48% Fat. i.d.m.

Vergeer Gouda ± 50 slices old

Cheese 48 % fat i.d.m.

Vergeer Backarella finely grated

Cheese 45% Fat. i.d.m.

Vergeer Mozzarella roughly grated

Cheese 40% Fat. i.d.m.

Vergeer Gouda block semi-mature with cumin

Cheese 48% Fat. i.d.m. with cumin

Vergeer Edam snack slice 20g

Cheese 40 % fat i.d.m.

Vergeer 1 slices Supérieur extra mature

Cheese 48% Fat. i.d.m.

Vergeer mustardcheese

Cheese 50% Fat. i.d.m. with MUSTARDseeds

Vergeer Gouda XO 1/2

Cheese 48 % fat i.d.m.