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We cut cheese into slices, pieces, grated cheese and blocks of any size.

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Cheese age - Fat percentage

Cutting Method

Vergeer Cheddar white roughly grated

White Cheddar Cheese 50% fat i.d.m.

Vergeer 2 slices Gouda Organic

Cheese 48 % fat i.d.m.

Vergeer Gouda XO block

Cheese 48% Fat. i.d.m.

Vergeer Gouda cubes mature 8x8x8mm

Kaas 48+

Vergeer Emmental snack slice 30g

Cheese 45 % fat i.d.m.

Vergeer Cheddar white portion

White Cheddar Cheese 50% fat i.d.m.

Vergeer Emmental grated

Cheese 45 % fat i.d.m.

Vergeer 1 slice 20+ with cumin

Cheese 20% Fat. i.d.m. with cumin

Vergeer Cheddar red ± 20 slices

Red Cheddar Cheese 50% fat i.d.m.

Vergeer Gouda ± 50 slices semi-mature

Cheese 48 % fat i.d.m.

Vergeer Edam tray

Cheese 40 % fat i.d.m.

Vergeer Cheddar red grated big

Cheese 50% Fat. i.d.m.

Vergeer Pizza Topping 50/50 big

Analogue with palm oil

Vergeer 1 slice Supérieur old

Cheese 48 % fat i.d.m.

Vergeer Emmental snack slice 25g

Cheese 45 % fat i.d.m.

Vergeer 2 slices mustard

Cheese 50% Fat. i.d.m.

Vergeer Partypack Gouda with cumin 525g

Cheese 48% Fat. i. d. m. with cumin

Vergeer Maasdam

Cheese 4`5 % fat i.d.m.

Vergeer Mozzarella roughly grated

Cheese 40% Fat. i.d.m.

Vergeer 2 slices 20+ Light

Cheese 20% Fat. i.d.m.

Vergeer Emmental ± 25 slices

Cheese 45 % fat i.d.m.